COOKING WITH BREW
Growing
up I watched my mom cook and wondered how she would come
up with so many wonderful smelling and tasting dishes.
It was a treat when grandma would visit; she
would cook some things I never saw mom cook. With the smells
and tastes,
I loved so much I asked questions, started learning the methods of
cooking, and
preparing my own dishes. Needless
to
say, at first, they were not the best but as they say, “practice makes
perfect”.
I
would mix everything under the sun in my sauces, from
Dr. Pepper to Tang and even tea grounds.
You name it and I probably have used it, which was the
starting point of
my adventures in cooking. After
high
school I went to culinary school and the rest is history.
While experimenting with
all kinds of foods, combinations, and
methods, I always loved utilizing beer.
Two reasons I chose beer; first, I always have a cold one in my hands
while cooking. The second is, who has
heard of cooking with beer, I mean other than chili? The
ability to cook
with beer presented a challenge and who doesn’t like a good challenge?
AAH Beer!!!
What a wonderful beverage, when cooking for my family, friends as well
as
myself, I always use beer in marinades and sauces.
I never understood why I put beer in my sauces
and marinades until one day I used a dark beer.
This helped spark my curiosity of cooking with all types of
beer. Using
different types and flavors of beer I
came to understand about the differences of cooking with them. Beer is useful in several
different ways for
cooking. It can be
used on all types of
foods from chicken, beef, pork, to wild game and even vegetables. Not only used in marinades,
but in many other
cooking areas. To
obtain them you HAVE
to read my book.
There
are many tips about cooking with different types of beer
(i.e. light, lager, dark, ale, etc.…).
So
if you are interested in cooking with beer in all areas of the culinary
world
or just messing around. This
is a MUST
ORDER BOOK.
I don’t have all the
answers when it comes to cooking, but I’m
very interested in your tips, techniques, and input as well, please
share them or if you need any ideas feel
free to email at ChefTonni@hinospices.com.
To
order my cookbook, just click on this
link.
“May all your COOKING DREAMS come true!” (Cheftonni)